One bite of this Mediterranean burger will take you right to a taverna by the sea. Enjoy with a traditional Greek salad and your taste buds will scream Opa!
In a large bowl, use fork to gently combine the lamb, onion, Dijon, parsley, mint, oregano, salt and pepper. Gently form into four 1-inch (2.5 cm) thick patties.
Heat grill to high. Place the patties on the hottest part of the grill and sear until browned; 1 to 2 minutes per side. Move the patties to the cooler part of the grill and continue grilling until desired doneness, 4 to 8 minutes per side.
Place burger on spilt bun and garnish as desired.
Garnishes: tzatziki, crumbled feta, thinly sliced red onion, olive slices, lettuce, cucumber slices and tomatoes
Makes 4 servings