Tender pieces of grilled Ontario goat, slivers of onion, fresh juicy tomato, and melted goat cheese are sandwiched between Naan. Marinate the meat a day in advance to achieve maximum tenderness.
In bowl, combine goat, olive oil, soy sauce, salt, pepper and 2 tbsp (30 mL) of the parsley. Cover and let marinate in the refrigerator for at least 2 hours and up to 1 day.
Arrange goat on 4 skewers. Grill over medium-high heat until cooked through, about 3 minutes per side. Let rest 5 minutes.
Arrange goat pieces over Naan. Sprinkle with onions, tomatoes, goat cheese and remaining parsley. Fold in half. Place on greased grill, turning once, until lightly toasted, about 2 minutes per side. Cut in half and serve warm.
Makes 4 servings