This hearty salad uses preserved and pickled ingredients and makes it perfect for quick meals on busy weeknights. For an even more authentic Italian-inspired meal serve with crusty ciabatta bread or breadsticks.
Whisk the olive oil with balsamic vinegar, garlic, salt and pepper. Toss greens with vinaigrette, and arrange on a shallow platter. Garnish with salami, bocconcini, artichokes, olives, red onion, sundried tomatoes and basil leaves. Serve immediately.
Makes 6 servings
If you like a spicier antipasto, try adding some Italian heat from pepperoncini. Pepperoncini is available in most supermarkets.