Health Canada
Policies
Policy on Listeria Monocytogenes in Ready-to-Eat-Foods (2011)
Guidance Documents
Mandatory Labelling of Mechanically Tenderized Beef (2014)
E. coli O157:H7 and E. coli O157:NM in Raw Beef (2014)
Reducing Sodium in Processed Foods (2012)
Standards and Guidelines for Microbiological Safety of Food