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Licensed Provincial Abattoir and processing plant, 2400sf, on 5 acres, east of Greater Toronto. Halal capable, Beef, Lamb, Pork and Chicken slaughter. Cooler and freezer. Two truck level doors. Two outbuildings. Three good wells. Fully operational. Loyal clients; wholesale and retail. Business and equipment included. $2,075,000. To be sold with adjacent 5 bedroom reno’d 2 storey home on additional 2 acres. $929,000.

Current as of April 27th, 2020

Contact:

David S Moore, Sr VP, Broker

905-609-0943; dmoore@indusite.com

INDUSITE REALTY CORP.

1015 Matheson Blvd E Suite 11

Mississauga ON L4W 3A4

905-624-3500 ex 3616,

https://www.indusite.com/FoodGradeFacilities

Bruni’s Fine Foods is a 3300 sq foot free-standing meat plant located in Sault Ste. Marie, ON. Presently producing ham, bacon, smoked and fresh sausage, cold cuts, fresh meats and cheese for retail. Lots of room to grow! Owner would like to retire – willing to stay on for help and training.

Current as of Jan. 28, 2018

Career Opportunities

Full time position Retail Butcher

Istanbul Fine Foods

Minimum of 5 years’ experience in making traditional Turkish cuisine type of sucuks and kuftas using specific types of spices and seasonings is required.

Other duties:

Remove bones from meat, Grind meats and poultry and into parts, Cut, trim and prepare various cuts of meat, Cut carcasses sides and quarters, Prepare special meat orders, Shape and wrap meats, poultry, Organize and manage meat poultry storage to ensure of standards for Health Canada.

May supervise other butchers, meat cutters.

Terms of Employment

Permanent Full time/35-40 hours per week
Salary: $24.25 per/hour
Day, Weekend, Flexible Hours, Early Morning, Morning
1 vacancy – Starts as soon as possible

Employment Location: 6-3715 Keele Street Toronto ON M3J 1N1

JOB CONTACT INFORMATION: istanbulfinefood@yahoo.com

Please click HERE for more information and full job description.

Current as of: November 2nd, 2021

Full Time Retail Butcher

Di Liso’s Fine Meats is a butcher shop in the world famous St. Lawrence Market in Toronto, ON. We are seeking a Retail Butcher to join our team Full-Time.

Salary$$25.00HOUR hourly for 40 hours per week

Permanent Full time – Day, Weekend, Early Morning

1 vacancy – Starts as soon as possible

Source Job Bank #1646714

Please go HERE for more information and to apply.

Current as of: March 31st, 2021

Territory Account Manager

We are looking for an individual to join the team and provide excellent customer care while nurturing existing business and seeking additional opportunities. The incumbent should have 3 to 5 years meat industry or parallel industry experience, some sales experience would be beneficial and post-secondary education or additional experience is a must. The territory is mostly southern Ontario but some overnight travel may be required. Valid driver’s license is required for this full time position.

If you are interested, please forward a resume to pboucek@myunipac.com.

Current as of July 24, 2019

Meat Cutters/Butchers

Madina Fine Foods, located in Toronto (East), has 10 full-time permanent openings for industrial meat cutters/butchers/ Minimum 2 years experience in meat cutting, skinning, deboning of chicken and preparing for wholesale and retail sales.

Hourly pay is $20.00 and 40 hours per week.

Please apply in person at 128 Sunrise Ave., Toronto ON M4A 1B3 or by email to yusuf@madinafinefoods.com

Current as of June 1, 2018

Full Time Retail Butcher

R. Denninger Limited is one of the finest food companies in the world. For more than 60 years, quality has been the founding criteria of our company. Denninger’s has five retail locations, a manufacturing plant and a warehouse all located throughout Southern Ontario. Denninger’s associates are hand picked to provide the best service in the industry. If you have a passion for customer service and thrive in a team environment, Denninger’s is the place for you!
The Retail Butcher is responsible for cutting different types of meat. They must provide customers with prompt, courteous and knowledgeable service. This position is full-time (35+ hours per week)and will be at our Burlington Location. The schedule will fluctuate depending on store needs. We are looking for a long term Associate willing to help develop and grow sales.

Key Responsibilities
– Cut various meats (chicken, pork, beef etc.) to customer specifications
– Create a variety of value added fresh meat products
– Convert new customers into loyal customers. Develop strong customer relationships ensuring customer satisfaction.
– Provide fast, friendly and consistent customer service.
– Maintaining a clean environment and follow all food safety rules and regulations.
– Provide ongoing quality control and quality assurance to ensure the best quality product for our customers.

Requirements
– 2-3 years working as a retail butcher or meat cutter
– Experience working with equipment such as a grinder, power saw, slicer and/or tenderizer is an asset.
– Must be comfortable working with meat (Beef, Pork and Chicken).
– Demonstrated ability to handle multiple tasks simultaneously.
– Ability to communicate sincerely and effectively with clients, staff and various other departments within the organization.
– A proven passion for customer service.
– Available for flexible scheduling to meet the needs of the store.

Essential Job Functions
– Standing and walking for extended periods of time. Bend and stoop to grasp objects and climb ladders. Bend and twist the upper body, reach above and below shoulders.
– Bend and lift loads, not to exceed 25 pounds, push and pull carts weighing up to 100 pounds.
– Repetitive use of hands for grasping, pushing, pulling and fine manipulation.
– Environmental exposure to extreme temperatures (coolers, ovens, freezer, outdoors, etc.)

Please apply with Cover Letter and Resume to: tracey.michaluk@denningers.com
Please quote “Full Time Butcher” in cover letter when applying.

Current as of June 1, 2018

Head Butcher

VG Group is looking for a Master Butcher in Toronto, ON!

We are looking to hire a critical thinker and skilled problem-solver with shop skills to join our Retail Team with some cross over to the production and farming team. You will assist our retail growth efforts. Growing existing and newly added retail stores. To do well in this role, you should have previous experience in the meat and butchery business, be highly skilled, and have a strong business and leadership aptitude.

Hours:

  • $30.00/hr
  • 42  hours per week

 

Main duties
Master Butcher perform some or all of the following duties:

  • Plan, direct and evaluate the operations of establishments engaged in wholesale and retail sales
  • Manage staff and assign duties
  • Study market research and trends to determine consumer demand, potential sales volumes and effect of competitors’ operations on sales
  • Develop and improve customer service and experience
  • Collaborate with peer groups
  • Determine merchandise and services to be sold, and implement price and credit policies
  • Support set up and development of new and underperforming stores
  • Develop and implement product offerings
  • Improve current product offerings
  • Support Financial plans and authorize expenditures
  • Resolve customer complaints
  • Determine staffing requirements and hire or oversee hiring of staff
  • Support and lead continuous improvement in operations and meat plant operations
  • Understand and teach farming methods and approach
  • Cure, cook and smoke various retail offering
  • Develop and support the development of various recipes
  • Learn and lead the use of current and newly implemented systems

 

Employment requirements

  • A university degree or college diploma in Meat/Food Science or other field related is an asset.
  • 10 years of butchery, meat processing or related retail sales experience

About VG Meats:

VG Meats is dedicated to producing high quality, healthy foods through sustainable farming practices. A fourth-generation family business, we produce tenderness tested beef, pork and pastured poultry that our customers love. We’re looking for people who share our dedication and vision. Our areas of focus are regenerative farming practices, retailers, farmers, restaurants, distributors and institutions.

VG Meats is an equal opportunity employer and accommodation will be provided during the interviewing and hiring processes.

Job Type: Full-time

Please Note: Our recruitment team will send a Bryq assessment to your email address listed as the next action in our hiring process. Further consideration requires the timely completion of the assessment.

Posting date: June 1st, 2022

Industrial Butcher

VG Meats is looking for a Retail Butcher in Simcoe, ON!

We are looking to hire a Retail Butcher to join our Production Team. You will assist our Butcher team by cutting and producing various product as required. To do well in this role, you should have previous experience in butchery, be highly skilled with various butchery equipment, and have a strong meat aptitude.

Why should you work for VG Meats?

  • $18.00/hour
  • Up to 25% off employee discount
  • A growing company offering many learning experiences
  • We are a regenerative employer meaning that the organization continues to build a workplace that is good for its staff, producers, customers and communities.

Hours:

  • 5 hours.
  • Overtime available

 

Main duties

  • Slaughter livestock using stunning devices and knives
  • Skin, clean and trim carcasses
  • Remove viscera and other inedible parts from carcasses
  • Split carcasses into smaller portions to facilitate handling
  • May slaughter cattle, calves and sheep
  • Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
  • Remove bones from meat
  • Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
  • Remove skin, excess fat, bruises or other blemishes from carcasses or meat

Employment requirements

  • Completion of secondary school may be required.
  • On-the-job training is provided.

 

About VG Meats:

VG Meats is dedicated to producing high quality, healthy foods through sustainable farming practices. A fourth-generation family business, we produce tenderness tested beef, pork and pastured poultry that our customers love. We’re looking for people who share our dedication and vision. Our areas of focus are regenerative farming practices, retailers, farmers, restaurants, distributors and institutions.

VG Meats is an equal opportunity employer and accommodation will be provided during the interviewing and hiring processes.

Job Type: Full-time

 

Please Note: Our recruitment team will send a Bryq assessment to your email address listed as the next action in our hiring process. Further consideration requires the timely completion of the assessment.

Posting date: May 27, 2022

 

Why should you work for VG Group of Businesses?
• Competitive wages based on skills and experience.
• Up to 20% off employee discount
• A growing company offering many learning experiences
• We are a regenerative employer meaning that the organization continues to build a workplace that is good for its staff, producers, customers and communities.

URGENT OPENING: Beef Cattle Worker Supervisor

VG Meats from Simcoe, located in at 966 Concession 6, Woodhouse, Simcoe, Ontario, N3Y 4K4, specialized dairy and locally raised beef production farm immediately requires two experienced Beef / Dairy Farm Supervisors.
Position is permanent with salary of $ 17.00/hr for 8.5 to 9.0 hrs a day or 44 hrs a week. OT after 44 hrs a week.

Minimum of high school education required as well as 2-3 years of direct hands on experience in beef raising and dairy farm management. Any agricultural diplomas or certificates would be an asset for this job.
Ideal candidate will be responsible for supervising feeding, massaging and excercising cattle and daily management of beef and dairy production, as well as maintain daily records of activities related to each individual raised cattle and dairy production.

Please apply in a following manner:
Email your resume at kevin@vgmeats.ca
Fax your resume at 1(519) 426-0063
Or, apply in person at 966 Concession 6, Woodhouse, Simcoe, Ontario, N3Y 4K4
Job Title: Beef / Dairy Farm Supervisor
Company Name: VG Meats
Email: kevin@vgmeats.ca
Job Type: Full-Time
Salary $ 17.00/hr for 44 hrs a week

Current as of May 27, 2022

Beef Cattle Farm Worker

Busy meat producing and processing company from Simcoe, Ontario, immediately requires six (6) beef cattle farm workers for work on our cattle farm in Cayuga. This is a full-time position, offered at 40 hrs a week with a salary of $17.05 hr.

Ideal candidate should have some previous or current work experience in farming, however, not a mandatory. No education requirements.

Duties and responsibilities are: Prepare, mix and measure daily feed rations, distribute daily feed rations, identify sick animals and determine proper treatment or contact a veterinarian, assist in breeding programs including artificial inseminations and synchronization, transport cattle to market, assist in the branding and tagging of calves, assist in vaccination programs, maintain and build fences, maintain equipment, understand current beef markets, maintain high standards of animal welfare, may be required to do additional farm related duties
Location of employment: 378 Concession 7, Cayuga, Ontario, N0A10E
Please apply via email at kevin@vgmeats.ca, cory@vgmeats.ca or via fax at 1 (519) 426-0063.

Current as of May 27, 2022

Wholesale Retail Butcher

We are a very busy family owned specialized wholesale and retail meat processing facility focused on processing of Ontario raised livestock. We currently have URGENT job openings for skilled and experienced Retail and Wholesale Production Butchers and we have 14 positions available. We are seeking butchers with a minimum of three to five year of current or previously acquired and verifiable hands on experience.

Ideal candidate must be well versed with following job-related tasks:
Knife handling, skilled in cutting and sectioning of meat carcasses, deboning meat and specialty cuts processing and sectioning of meat. Ideal candidate will also possess good interpersonal skills and be able to work under pressure.

Salary offered is $ 19.00 / hr for 42.5 hrs a week.
Employment position is offered on a permanent full-time basis.
Adequate candidate will demonstrate independent butcher skills.
No education required.

Please apply via phone at 1 (519)426-2000, fax 15194260063, via email at kevin@vgmeats.ca or in person at 966 Concession 6, Woodhouse, Simcoe, N3Y 4K4.
Job Title: Wholesale and Retail Butcher
Company Name: VG Meats
Email: kevin@vgmeats.ca
Category: Retail
Job Type: Full-Time
Salary: $19.00/hr
Location: Simcoe

Current as of May 27, 2022

Production Butcher

Position entails cutting up beef, chicken and pork into certain cuts as requested by production manager. Must have some meat experience (specifically boning). Other duties include; receiving meat shipments (lifting 50lbs boxes), organizing inventory and meeting deadlines.

Please contact Nick Balega: nick@bdsh.ca
Current as of January 15, 2018

Sausage Apprentice

Position entails assisting the production leader in producing deli meats and sausages. Other duties include cleaning and sanitation of workspaces and organizing inventory (lifting 50lbs boxes). Meat experience is a bonus (specifically cutting or European meat experience) but is not necessary if candidate shows a willingness to learn.

Please contact Nick Balega: nick@bdsh.ca
Current as of January 15, 2018

Retail Meat Cutter

A family-owned meat store in Georgetown immediately requires a skilled and experienced Retail Butcher with a minimum of 2 to 3 years of direct hands on experience in meat cutting and processing.

This is a fast-paced, physically demanding environment (odours & cold/refrigeration) whereby standing for extended periods of time and handling heavy loads is required.

Duties include cutting and sectioning of meat, deboning, cutting meat in to specialized cuts, shape, lace and tie roasts, other meats, poultry and preparing special displays of meats for retail sales.

Equipment and Machinery Experience: Power grinder, Manual cutting utensil, Band saw, Sausage machine, Slicing machine, Salami mixer and cooker

High school diploma or equivalent required with preference to Meat Cutter Trade Certification.

This is a permanent full-time position and salary is $19/hr.

Please apply in person at 10676 Trafalgar Road, via e-mail at davidv@miltonvalleyhomes.com, via fax at 905-625-2802.

Current as of August 29, 2017

Butcher Wanted

To run a small butcher shop in Oakville, ON.
Duties:

  • Receives meat order items & receives against orders placed; verifying condition.
  • Portions and prepares meat in cooking form by cutting, trimming, tieing, and grinding meats.
  • Cutting and weighing meat & preparing sausages.
  • Packages and displays meats by preparing a variety of package sizes and portions.
  • Prepares weekly customer orders.
  • Keeps meat available by inventorying stock; placing orders; verifying receipt.
  • Maintains safe, secure, and healthy work environment by following and enforcing standards and procedures; complying with health, sanitation, and legal regulations.
  • Maintains quality results by following and enforcing standards.
  • Enhances department and organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.
  • Running day to day operations at the butcher shop

Key Competencies:

  • 2+ Years’ experience
  • Attention to detail
  • Self-motivator
  • Able to work on own, without direction
  • Must be experienced with the following machines: Grinder, Mixer, Hydraulic Sausage Stuffer & Band saw
  • Communication skills (written & verbal)

Other Company Information:

  • Potential partnership opportunity available
  • Starting at $19.00 per hour
  • Flexible hours
  • Full-time & long term career

Please email resume to: steph@morganwilliams.ca

Current as of May 1, 2017

Wholesale and Retail Butchers – 6 Positions

UNIQPOL is a very busy family owned specialized wholesale and retail meat processing facility focused on processing of poultry based products. We currently have URGENT job openings for skilled and experienced Retail and Wholesale Production Butchers and we have 6 positions available.

We are seeking butchers with a minimum of three to five year of current or previously acquired and verifiable hands on experience. Ideal candidate must be well versed with following job related tasks: Knife handling, skilled in cutting and sectioning of meat carcasses, deboning meat and specialty cuts processing and sectioning of meat. Ideal candidate will also possess good interpersonal skills and be able to work under pressure.

Salary offered is $ 19.00 / hr for 44.0 hrs a week. Employment position is offered on a permanent full time basis. Adequate candidate will demonstrate independent butcher skills. No education required.

Please apply via phone at 1 (519) 756-1044, via email at uniqpolbr@gmail.com or in person at 21 Middleton Street, Brantford, N3S 7R5

Current as of October 04, 2022

Wholesale & Retail Butchers Wanted

Halenda’s meat processing and retail facility in Mississauga and Oshawa immediately require skilled and experienced Wholesale and Retail Butchers with a minimum of 3 to 5 years of direct hands on experience in meat cutting and processing.

Duties include cutting and sectioning of meat, skinning and removing blemishes, deboning pork and beef, cutting meat into specialized cuts and preparing for wholesale and retail sales.

High school diploma or equivalent required.

Positions offered are permanent full-time and salary is $16.00 per 42.5 hrs a week, OT after 44 hrs a week.

Please apply in person at 915 Nelson St, Oshawa L1H 5N7, via email at sales@halendasmeats.com, via fax at (905) 576-7169 or via phone at (905) 576-6328 ext 235

Current as of October 17, 2016

Meat Cutters/Butchers

Come and be a part of our dynamic team and join us in building for the future together! We are expanding our business and have permanent full-time openings for Industrial Meat Cutters/Butchers on our day and afternoon shift. Rate of pay ranges from $16.60 per hour to $20.40 per hour. Competitive benefits provided. These positions are required for day (starting times vary from 6am and 7:30am) and afternoon shift (starting times vary from 3pm and 4pm) Monday – Friday. Must have own transportation.

Working location: 313 Menno St., Breslau, ON. To apply visit our careerspage or fax resume to (519) 648-3421.

Current as of March 1, 2016

Butchers Wanted

Abate Rabbit Packers meat processing facility from Arthur immediately requires 16 Wholesale and Retail Butchers with a minimum of 2 to 3 years of direct hands on experience in meat cutting and processing.

Duties include cutting and sectioning of meat, skinning and removing blemishes, deboning rabbits and chickens, cutting meat into specialized cuts and preparing for wholesale and retail sales. HS diploma or equivalent required.

Positions offered are permanent full-time and salary is $ 17.00/hr for 42.5 hrs a week, OT after 44 hrs a week.

Please apply in person at 7597 Jones Baseline in Arthur, via email at joea@abatepackers.com, via fax at 1-519-848-2793 or via phone at 1-519-848-2107.

Current as of February 22, 2016

For Sale

Equipment For Sale

Agram Meats in Georgetown, Ontario is selling:

    • SCHROFNER Vacuum Stuffer
    • Skinner
    • Industrial Boiling Pot

Interested parties can contact John @ 416-970-8554 for more information.

Current as of Sept. 15, 2023