Resources

Good Manufacturing Practices (GMP) DVD

Good Manufacturing Practices is an approach to control biological, chemical and physical hazards associated with personnel and the processing environment. These preventative measures, which are reviewed in the video, are the responsibility of the food processor to develop, implement and maintain and are the foundation of an effective food safety system.

The video is broken up into the following areas:

• Introduction
• Personal Practices
• Hand washing
• Clothing / Footwear / Headwear
• Storage – Clothing / Utensils
• Injuries and Wounds
• Evidence of Illness
• Access & Traffic Patterns
• Chemical Use

The GMP video is available in 8 languages:  English, French, Chinese (Traditional and Simplified), Spanish, Italian, Polish, and Portuguese. Contact OMAFRA 1-888-466-2372 x 64752 for a FREE copy of the DVD.

• Good Food - Safe Food