FHT Workshop
Does your management team and staff have the skills and knowledge required to ensure safe food for your customers?
About the Workshops
Attending a workshop will provide you with an interactive learning experience focusing on five key areas:
1. Food Safety Responsibilities
2. Food Safety Hazards
3. Controlling Hazards
4. Food Safety Management Systems
5. Management’s Responsibilities for Food Safety
- The Workshop offers an interactive learning environment, is instructor led, and delivered in English.
- Presentation slides, workbook and examination are available in 10 languages: English, French, German, Italian, Polish, Portuguese, Punjabi, Simpli ed Chinese, Spanish and Traditional Chinese.
- The workshop prepares you for the Food Handler Training Examination, taken immediately following the workshop. Upon successfully completion workers and supervisors will receive a Certificate of Completion from the University of Guelph, Ridgetown Campus.
- The Workshop is 1.5 days for workers and 2 days for supervisors. Workshop fee includes slides, workbook, examination and lunch.
Workshop Dates & Locations
| Location |
Workers |
Supervisors |
| Mississauga |
April 11, 2012 - 8:00 a.m. - 5:00 p.m.
April 12, 2012 - 8:00 a.m. - 12:30 p.m.
|
April 11, 2012 - 8:00 a.m. - 5:00 p.m.
April 12, 2012 - 8:00 a.m. - 5:30 p.m.
|
| Mississauga |
September 12, 2012 - 8:00 a.m. - 5:00 p.m.
September 13, 2012 - 8:00 a.m. - 12:30 p.m.
|
September 12, 2012 - 8:30 a.m. - 5:00 p.m.
September 13, 2012 - 8:30 a.m. - 5:30 p.m.
|
