FHT Manual
Find essential information on food safety that is vital to the success of your business.
About The Manual
The manual has critical information for workers and supervisors and focuses on five key areas:
1. Food Safety Responsibilities
2. Food Safety Hazards
3. Controlling Hazards
4. Food Safety Management Systems
5. Management’s Responsibilities for Food Safety
Independent Learning
- Learn the basics of food safety on your own, at your own pace.
Learning Strategies
- Activities in each unit will challenge you to apply the knowledge covered in the manual. In many instances, the activities are case studies illustrating common situations encountered in the food processing industry.
Workers and Supervisors
- Chapters 1 to 4 provide everything that a worker needs to know about food safety. Chapter 5 focuses specifically on supervisors and their responsibility within a food safety and management role.
Testing your Understanding
- The manual will provide knowledge and understanding to prepare workers and supervisors for the Food Handler Training examination. Certificate of Completion are issued through the University of Guelph, Ridgetown Campus.
- Examinations are scheduled throughout the year in various locations in Ontario.
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