Food Handler Training
Everyone plays a critical role in food safety. Whether you are a worker or supervisor working in a bakery, cheese factory, vegetable packing plant, meat processing facility or any other food processing establishment, this training program will meet your food safety education needs.
BENEFITS OF FOOD HANDLER TRAINING
- Gain the Tools: This program will empower staff with the skills and knowledge to implement good manufacturing practices that have a positive impact on food safety and long term business growth.
- Protect Your Investment: As key players in the food safety continuum,employees are responsible for handling products properly.
- Meet Regulatory Requirements: In every sector of the food processing industry there are food safety requirements, regulations, and bylaws that need to be understood and obeyed. This program meets the training
requirements within Ontario Meat Regulation 31/05 and is accredited with Toronto Public Health as meeting the requirements in City of Toronto Municipal Code Chapter 545, Licensing
ABOUT THE FOOD HANDLER TRAINING PROGRAM
The program has critical information for those working in the food processing industry. The program is offered through self study or by attending a workshop and focuses on five key areas:
1. Food Safety Responsibilities
2. Food Safety Hazards
3. Controlling Hazards
4. Food Safety Management Systems
5. Management’s Responsibilities for Food Safety
Get Started Today
For More Information
For more information about the Food Handler Training program, please contact us at (519) 763-4558 or
info@oimp.ca.
Funding assistance provided under the Food Safety and Traceability Education Program
