Food Safety is everyone’s responsibility!
Food Handler Training OIMP offers training in proper food safety practices that plays a major roll in keeping food safe by teaching employers’ and employees’ proper tools and skills they need to meet food handling regulations.
Advantage HACCP goes above and beyond regular food safety programs. Its focus is to prevent problems before they occur.
Good Manufacturing Practices is an approach to control biological, chemical and physical hazards associated with personnel and the processing environment. These preventative measures can be reviewed in the 9 videos which are available in 8 languages.
OIMP also supports the initiatives of the FightBAC® campaign, which is a national consumer education program focused on safe food handling in the home.
Recall is the actions that are taken when a product(s) maybe unsafe.