OIMP Members Forum

Forum		Moderators	Topics	Posts	Last Post
Forum Rules & User Tips
	Forum Registration/Tips - READ BEFORE SIGNING UP Get help registering, setting up your forum profile, posting and utilizing other forum features	-	2	3	Monday, August 30, 2010 2:49 PM in How to register for the Members Forum by David St. Louis - OIMP Assistant Director
	Forum Rules & Policies Guidelines for Forum Use	-	1	1	Friday, August 27, 2010 11:11 AM in Forum Rules and Policies by Nikki Stager
Member Discussions
	Technical Discussions Share ideas about technical matters with fellow OIMP members and administrative staff	-	3	6	Thursday, July 21, 2011 1:47 AM in Shipping mixed loads of fresh and frozen products by Cindrella5Hurley
	OIMP Events Discuss the 2011 Meat and Food Processing Expo, OIMP Annual Conference - The Meating Place, or suggest a networking/social event	-	0	0	No Posts
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Active Discussions
Latest Posts
Shipping mixed loads of fresh and frozen products by Cindrella5Hurley (Technical Discussions)	Thursday, July 21, 2011 1:47 AM
Trichinae treatment for uncooked ready to eat pork by Dave Tiller (Technical Discussions)	Tuesday, August 31, 2010 2:50 PM
Compliance issues re: validating shelf life by Dave Tiller (Technical Discussions)	Tuesday, August 31, 2010 1:46 PM
How to register for the Members Forum by David St. Louis - OIMP Assistant Director (Forum Registration/Tips - READ BEFORE SIGNING UP)	Monday, August 30, 2010 2:49 PM
User Tips: Forum overview, how to post, report inappropriate messages or report technical problems by David St. Louis - OIMP Assistant Director (Forum Registration/Tips - READ BEFORE SIGNING UP)	Monday, August 30, 2010 1:54 PM

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Active Users
	1 active user, 1 guest Most users ever online was 34, Sunday, December 18, 2011 10:51 AM.
Statistics
	There are 10 posts in 6 topics in 4 forums. Last post Thursday, July 21, 2011 1:47 AM by Cindrella5Hurley . We have 11 registered members. The newest member is oimpdd .