Rebecca LeHeup, Executive Director, OCTA
Rebecca is lucky in her role as ED for the Ontario Culinary Tourism Alliance (OCTA) as it feeds her passion for the interrelation between food, agriculture, tourism, arts and culture. Rebecca was instrumental in developing tourism products including Prince Edward County’s Taste Trail, TASTE! a celebration of regional cuisine, the Arts Trail, Countylicious, and Harvestin’ the County.
She’s developed courses for George Brown College’s cutting edge Culinary Tourism Management program and co-publishes the Ontario Culinary Adventure Guide in partnership with CityBites Magazine. Rebecca is a guest blogger on Huffington Post Canada and you can follow her on Twitter @OntarioCulinary.