Workshops
OIMP is pleased to offer a series of interactive workshops designed to address a variety of issues meat processors may face while operating a meat plant. The workshops are offered at various times throughout the year.
You spoke - we listened. Workshops will now be available via LIVE WEBINAR.
2013 Workshop Schedule
| Date |
Workshop Topic |
Location |
| January 23, 2013 |
Labelling 101 Workshop
You will leave this workshop with a solid understanding of:
- Labelling regulations in Canada
- How to label prepackaged meat products
- How to comply when making specific claims
- How to comply with allergen labelling and your responsibilities
- How to perform a review of labels to ensure they are compliant
|
Guelph |
| February 27, 2013 |
Sanitation Best Practices
How effective is your sanitation program?
You will leave this workshop with a solid understanding of:
- The need for an effective sanitation program
- The principals of sanitation
- How to use proper cleaning methods and chemicals when cleaning your meat plant
- How to document your sanitation program and record your activities to ensure compliance with regulations.
|
Guelph |
| March 20, 2013 |
Social Media
You will leave this workshop with a solid understanding of:
- How to use your Facebook page to promote your products and business; encourage 'likes' through content selection, and what and how often to post.
- How to use your Twitter account to share your message, gain followers, use hash tags, tweet and re-tweet.
- How to integrating your existing networks for greater efficiency and effectiveness.
|
Guelph |
| May 29, 2013 |
Humidity and Temperature Control
You will leave this workshop with a solid understanding of:
- How to identify areas in your facilities that may promote the formation of condensation.
- How to develop solutions specific to your facility to eliminate sources of condensation.
- The mechanics of refrigeration and its effect on air flow, humidity and temperature control.
|
Guelph |
| June 19, 2013 |
Resolving Customer Complaints
- What to do when a complaint is received.
- Investigating the complaint and root cause analysis.
- How utilizing third party support can help.
- Resolving the complaint with the customer.
|
Guelph |
| November 13, 2013 |
How to do a Mock Recall - Information Coming Soon.
|
Guelph |
For more information on our workshop schedule or to register for an upcoming event, contact our office at
(519) 763-4558 Ext. 221 or info@oimp.ca.
