| Date | Title |
| 11-03-07 |
The Ontario Independent Meat Processors (OIMP) celebrated member accomplishments and excellence at their 31st annual conference The Meating Place in Toronto this past weekend
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| 11-03-05 |
2011 Ontario’s Finest Meat Competition™ winners proved to be an innovative yet tasteful line-up when announced at a gala awards evening on March 5, 2011 in Toronto, Ontario.
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| 10-12-20 |
Ontario Independent Meat Processors (OIMP) continues to demonstrate its commitment to food safety with the launch of a new Food Handler Training(FHT) program for workers and supervisors in the food processing industry
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| 10-12-14 |
OIMP officially issued a call for entries today for the 2011 Ontario Finest Meat Competition. Searching for the best Ontario processed meat and poultry products
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| 10-03-01 |
Springer’s Meats Inc. the 2010 recipient of the Meat Industry Achievement award. Brian Quinn’s and West Grey Premium Meats are the People’s Choice Winners
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| 10-01-06 |
OIMP Celebrates 30th anniversary. The association is commemorating its growth and accomplishments over the past three decades, while taking steps to prepare the industry’s workforce for the future.
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