Press Releases

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DateTitle
11-03-07

Meat Industry Recognizes Excellence

The Ontario Independent Meat Processors (OIMP) celebrated member accomplishments and excellence at their 31st annual conference The Meating Place in Toronto this past weekend

11-03-05

Ontario's Finest meat takes centre stage

2011 Ontario’s Finest Meat Competition™ winners proved to be an innovative yet tasteful line-up when announced at a gala awards evening on March 5, 2011 in Toronto, Ontario.

10-12-20

New Food Handler Training program promotes food safety excellence in Ontario’s processing workforce

Ontario Independent Meat Processors (OIMP) continues to demonstrate its commitment to food safety with the launch of a new Food Handler Training(FHT) program for workers and supervisors in the food processing industry

10-12-14

OIMP issues a call for entries for the 2011 Ontario Finest Meat Competition

OIMP officially issued a call for entries today for the 2011 Ontario Finest Meat Competition. Searching for the best Ontario processed meat and poultry products

10-03-01

OIMP honours industry achievements and People’s Choice winners at The Meating Place

Springer’s Meats Inc. the 2010 recipient of the Meat Industry Achievement award. Brian Quinn’s and West Grey Premium Meats are the People’s Choice Winners

10-01-06

Ontario Independent Meat Processors’ 30th Anniversary: Proud of our history and prepared for the future

OIMP Celebrates 30th anniversary. The association is commemorating its growth and accomplishments over the past three decades, while taking steps to prepare the industry’s workforce for the future.

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