Reference Documents

The OIMP makes presentations and writes key documents to members and industry professionals on issues and subject matter that can help grow and move businesses in the right direction.  

Click below to view our current reference documents.

Submissions

DateTitle - Topic
May 13, 2009OIMP Presentation to Subcommittee on Food Safety of the Standing Committee on Agriculture
September 14, 2004“FARM TO FORK - A Strategy for Meat Safety in Ontario”
March 31, 2004OIMP Presentation to Justice Haines regarding the Review of Ontario’s Meat Regulation

Information

DateTitle - Topic
July 15, 2009OIMP Block Talk Article – Food Safety First

Reports

DateTitle - Topic
February 28, 20102009 OIMP Annual Report
December 1, 2009The Business Case for Training Investment in Ontario's Meat Processing Sector
October 1, 20082008 Profiling Ontario's Meat Industry