Who We Are
A not-for-profit, board-led association representing over 300 members across Ontario including abattoirs, processing plants, butcher shops, fine food stores, suppliers and partners.
What We Do and Why
As a single and unified voice for meat and poultry processors since 1980, the OIMP provides industry leadership on matters that directly affect our members. Our objective is to protect, grow, and strengthen our industry to the benefit of all members and best serve Ontario consumers.
Provide leadership for Ontario’s meat and poultry industry by fostering innovation, promoting food safety and integrity and recognizing excellence.
Strengthen Ontario’s meat and poultry industry by working with stakeholders, responding to challenges and identifying opportunities on behalf of the membership.
The Premier’s Award for Agri-Food Innovation Excellence recognizes the innovative contributions of producers, processors, agri-food organizations and rural communities in Ontario. Their innovations improve existing products, create new jobs and grow Ontario’s economy. OIMP has been recognized for this award in 2009 and 2014.